Category Archives for Animal Cruelty

The Donkey Sanctuary’s latest report on the skin trade reveals that at least 5.9 million donkeys are now slaughtered every year to meet escalating demand for ejiao, a traditional Chinese remedy, made using their skins.
February 19, 2024Animal Cruelty

The Donkey Sanctuary’s latest report on the skin trade reveals that at least 5.9 million donkeys are now slaughtered every year to meet escalating demand for ejiao, a traditional Chinese remedy, made using their skins.

The figure represents The Donkey Sanctuary’s most conservative estimate and is projected to reach 6.7 million by 2027. The new figures appear in Donkeys in Global Trade, a report that clearly sets out recommendations for the…
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Donkeys are now uncommon to find….
January 31, 2024Animal Cruelty

Donkeys are now uncommon to find….

Donkeys are now uncommon to find, except you will find them in very few places …Animals like donkeys/dogs co-exist with humans for long time.. well, One can argue, human leverages them and make them work….…
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6 Benefits of Not Eating Meat (or at Least Less of It)
January 16, 2024Animal Cruelty, Health Impact en

6 Benefits of Not Eating Meat (or at Least Less of It)

You may have heard that limiting how much meat you eat has a variety of benefits, including weight loss and better gut health. Cutting back on meat has indeed been linked to improved health and…
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People are losing their minds over how Parmesan cheese is made
January 10, 2024Animal Cruelty, Health Impact en

People are losing their minds over how Parmesan cheese is made

It’s a bad day to be a cheese-loving vegetarian… It turns out that one of the most beloved and iconic cheeses, Parmesan, is actually made using animal rennet. If you’re not sure what that is, prepare your stomachs…
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Lab-Grown Meat Produces Up To 25 Times More CO2, Study Reveals.
June 7, 2023Animal Cruelty, Health Impact en

Lab-Grown Meat Produces Up To 25 Times More CO2, Study Reveals.

Lab-grown meat produces up to 25 times more CO2 than standard slaughtering practices when scaled up to the current supply in the market, according to a study conducted by the University of California, Davis. The study reveals…
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